Always Do These 12 Things at a Cruise Ship Buffet

The buffet on a cruise ship might not be the most glamorous dining venue, but that doesn’t mean proper etiquette should go out the window. You’re on holiday, serving yourself from a tempting array of dishes, so it’s easy to forget a few unspoken rules. Nearly every cruise line offers an all-you-can-eat buffet for breakfast, lunch, and dinner, providing convenience and variety.

No matter which ship you’re sailing on, there are certain dos and don’ts to keep in mind when dining at the buffet. If you want to enjoy your buffet experience (and ensure others do too), here are some dos and don’ts to keep in mind.

1. Respect the Line

While buffet layouts may not have strict queuing systems, cutting in line at a busy station is inconsiderate and can disrupt the overall dining experience for others. If someone is waiting for a specific dish or station, exercise patience and allow them to proceed first. For families, this is especially important—help children understand the importance of waiting their turn and navigating the line politely.

Feel free to move between stations that don’t have lines, but avoid cutting in front of guests who are clearly waiting. Some buffets have designated queues or signs to guide guests, so be mindful of these to keep traffic flowing smoothly. Additionally, if you’re unsure whether someone is in line, it’s always courteous to ask before stepping in.

2. Wash Your Hands—Every Time

Cruise ships are known for their excellent hygiene standards, but passengers must do their part too. Nearly all modern cruise ships have handwashing stations or hand sanitisers at the buffet entrance, often accompanied by cheerful crew members reminding guests to use them. Take advantage of these facilities and wash your hands thoroughly with soap and water, scrubbing for at least 20 seconds.

Since buffets are self-service, germs can spread quickly through shared utensils and surfaces. If you’re feeling unwell, avoid the buffet altogether to protect others. Order room service or ask someone from your travel group to bring food back to your cabin.

Additionally, consider keeping a small bottle of hand sanitiser with you throughout the cruise to use before meals, after touching handrails, or after using public areas. For added precaution, avoid touching your face while at the buffet, as this is a common way germs spread.

3. Don’t Dive In Without Scouting

With so many delicious options on display, it’s tempting to load up your plate immediately. However, a quick walkthrough of the buffet can help you make better choices. This way, you’ll know all your options and avoid the dreaded FOMO (fear of missing out) when you spot a better dish after you’ve already filled your plate.

Buffets often rotate menu items daily, so take your time to explore before committing to a selection. Look out for hidden gems like carving stations, live cooking counters, or regional specialties that might not be obvious at first glance. For dessert lovers, it’s wise to scope out the sweets section early—some of the most popular items may be replenished less frequently.

4. Always Use a Clean Plate

Reusing the same plate at a buffet is a big no-no. It’s not just about cleanliness; it’s also about preventing cross-contamination, which can occur when residual food or sauces from one dish come into contact with another. Once you’ve finished your plate, leave it on the table for the crew to clear and grab a fresh one for your next round.

Even if you’re returning to the same station, using a new plate ensures a hygienic experience for everyone and prevents the spread of germs. Don’t forget to grab fresh silverware as well, especially if the utensils are provided near the buffet stations. Some cruise lines go the extra mile by encouraging this practice through signage or announcements, reminding guests that their participation in maintaining cleanliness contributes to everyone’s comfort and safety.

5. Never Use Your Hands to Serve Food

While it might seem harmless to grab a roll or a handful of fries with your fingers, it’s considered highly impolite and unsanitary. Buffets provide tongs, spoons, or other utensils for a reason—to prevent the spread of germs and ensure a clean, pleasant dining experience for everyone. The only exception is for pre-packaged items like yoghurt, juice cartons, or sealed pastries that are intended to be picked up directly.

For everything else, use the provided utensils and avoid touching serving equipment unnecessarily. Respect others by ensuring your hands don’t come into contact with shared food, as even freshly washed hands can transfer germs. Remember, maintaining hygiene is not just about personal habits; it’s about creating a safe environment for all guests to enjoy their meals.

6. Avoid Wasting Food

While buffets are unlimited, it’s still important to avoid waste. Start with smaller portions and go back for seconds if you’re still hungry. If you’re trying something unfamiliar, it’s okay to leave it if you don’t like it, but avoid piling your plate high with items you’re unsure about.

Being mindful not only reduces waste but ensures other guests have access to popular dishes. Cruise lines often emphasise sustainability, with signs encouraging guests to “try a little, waste less.” Some ships even track food waste to improve their operations and minimise environmental impact.

Additionally, wasting food can contribute to overcrowding at popular stations, as others may have to wait for fresh dishes to be replenished. Remember, you can always return for more, so take what you’re sure you’ll eat and enjoy the variety responsibly.

7. Dress Appropriately

While buffets are casual compared to other dining venues onboard, there are still dress codes that should be observed to maintain a comfortable and hygienic atmosphere. Don’t walk in wearing just a swimsuit or go barefoot, even if you’ve just come from the pool or beach area. Make sure to throw on a cover-up, a t-shirt, or a sundress, and always wear shoes.

Wet clothing can be uncomfortable for you and unsanitary for others, so it’s best to dry off before heading to eat. Keeping the environment hygienic and pleasant is a shared responsibility. Some cruise lines may have specific guidelines posted near the buffet entrance to help guests understand dress expectations, such as discouraging sleeveless tops for men or overly revealing clothing.

8. Reserve a Seat Before Diving In

Before grabbing your first plate of food, secure a seat. Unlike the main dining room, buffet seating operates on a first-come, first-served basis. This can make finding a table during peak times, especially breakfast, a bit of a challenge.

A smart strategy is to find a spot, place an item like a water bottle, jacket, or even a small bag to claim it, and then head to the buffet. For families, assigning one person to scout and save a table while others begin choosing their food can be a great tactic. If you’re struggling to find a table, don’t hesitate to ask a crew member—many are happy to assist in clearing and preparing tables for the next guests.

Don’t forget that some ships have outdoor seating areas near the buffet, which can be a quieter and more scenic alternative. Additionally, timing your visit to avoid peak hours—such as arriving earlier for breakfast or later for lunch—can make it much easier to find a spot.

9. Don’t Skip Made-to-Order Stations

Many cruise ship buffets feature made-to-order stations offering fresh dishes like omelettes, pasta, stir-fries, or crepes. These stations often provide some of the best food available and are worth the extra wait. If you’re not in a rush, skip the pre-made options and treat yourself to something customised and freshly cooked.

For breakfast, made-to-order omelettes are a must, and for lunch or dinner, stations like stir-fry or carving counters can elevate your meal. These stations also allow you to control the ingredients, making them ideal for those with dietary restrictions or specific tastes. Keep an eye out for unique offerings such as sushi rolls, tacos, or even dessert crepes, which might not be available at every meal.

It’s a great way to enjoy freshly prepared, high-quality food without the formality of the main dining room.

10. Avoid Rushing to the Buffet on Embarkation Day

Embarkation day is often chaotic, with many guests heading straight to the buffet for lunch. This can make it crowded, noisy, and less enjoyable. To avoid the hustle, consider alternative dining options like the main dining room, smaller cafes, or speciality eateries that may offer a more relaxed atmosphere and quicker service.

Many ships also provide embarkation day menus featuring light meals or snacks, which are often less crowded than the buffet. Exploring these options not only ensures a smoother start to your vacation but also gives you a chance to familiarise yourself with the ship’s other dining venues. Additionally, some cruise ships feature smaller, quieter buffets on different decks or at outdoor venues—ask a crew member about hidden dining gems.

Waiting until the initial rush subsides also means the buffet staff will have had more time to fully replenish and arrange dishes, giving you a better selection.

11. Speak Up About Allergies

Cruise lines take food allergies seriously, and buffet staff are trained to assist passengers with dietary restrictions. Don’t hesitate to ask about ingredients or request assistance; they’re there to help. In many cases, chefs can prepare allergen-free dishes, guide you to safe options, or even make something customised to your needs if the available options don’t meet your requirements.

You’re not being a bother; ensuring your safety is a top priority, and cruise lines pride themselves on accommodating all guests. For added peace of mind, let the cruise line know about your allergies well in advance—many ships even have dedicated allergen menus or systems to track your preferences throughout your stay.

12. Move Along at Stations

A common frustration at buffets is people lingering too long at stations. Once you reach the food station, try to decide quickly and move along to keep the flow going. This helps reduce congestion and allows other guests to access the food without delay.

If you’re indecisive, take a quick overview first, then step aside to decide while others continue. Remember, there might be individuals with cognitive or physical disabilities who take longer, so be patient and understanding if someone needs extra time. A little courtesy can go a long way.

Final Thoughts

Cruise ship buffets offer a wonderful variety of dining options, but a little consideration and common sense go a long way in making the experience enjoyable for everyone. By following these simple tips, you’ll not only savour the best the buffet has to offer but also ensure you’re a courteous fellow guest.

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